UIC now invites candidates for this position which is expected to be filled in September 2022:
Candidates with expertise in one or more of the following areas: Food Science, Nutrition, Food Safety, Food Engineering are welcome. Candidates should have a PhD. Post-doctoral experience is highly recommended. Strong English language skill including speaking and writing is mandatory. Preference will be given to candidate who can undertake independent research leading to outstanding outcomes or have extensive food industry working experience.
Candidates should have a PhD degree with extensive working experience in a related discipline. Successful candidates are expected to be committed to excellence in undergraduate or postgraduate teaching and research. Preference will be given to candidates who can undertake independent research leading to outstanding outcomes, including publications in high quality international-refereed journals. Academic rank will be determined in accordance with successful candidate’s experience and research accomplishments.
The new faculty member is expected to teach some of
the following courses: Food Engineering, Mechanical Engineering, Engineering
Drawing and AutoCAD Practice, Food Safety and Quality Management System,
Nutrition, Food Security and Sustainability, Life style and Health, Fruits and
Vegetable Science, Meat and Dairy Science, Food Product Development, Molecular
Biology, Research Methods in Food Science, etc.
Salary will be commensurate with qualifications and relevant experience. Fringe benefits include housing allowance, leave and social insurance.
Appointment to this position will initially be made on a fixed-term contract of two years. Continuation of appointment beyond the initial term will be subject to mutual agreement.